Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress

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Bibliographic Details
Main Author:	C Laganá
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2007
Subjects:	Agrociencias fat protein feed restriction poultry nutrition Environment temperature
Online Access:	Acceder al recurso
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