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Evaluation of strain, dietary energy level and stocking density on broiler feathering

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	J Moreira
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2006
Materias:	Agrociencias strain feathering dietary energy Broiler chickens stocking density
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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