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Traceability of bovine meat and bone meal in poultry by stable isotope analysis

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	AS Carrijo
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2006
Materias:	Agrociencias 13 15 carbon tracer nitrogen
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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