Initial identification and sensitivity to antimicrobial agents of Salmonella sp.isolated from poultry products in the state of Ceara, Brazil

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil
by: SCA Machado
Published: (2017)

A common Salmonella Enteritidis sequence type from poultry and human gastroenteritis in Ibagué, Colombia
by: Luz Clemencia Fandiño
Published: (2019)

Uso de bacteriófagos en gallinas de postura infectadas con Salmonella enterica serotipo Enteritidis: prevención de la colonización intestinal y reproductiva
by: C Borie
Published: (2011)

Effects of labor motivation in poultry production
by: M do CB de Alencar
Published: (2007)

Assessment of serological response of chickens to Salmonella Gallinarum and Salmonella Pullorum by Elisa
by: GH de Oliveira
Published: (2004)

Chicken serologic response to Salmonella enterica serotype Typhimurium assessed by Elisa
by: GH Oliveira
Published: (2006)

Perspectives on the use of humic substances in poultry production
by: Rosa Angélica Sanmiguel Plazas
Published: (2014)

Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers
by: EP da Silva
Published: (2012)

Miniaturized Most Probable Number for the Enumeration of Salmonella sp in Artificially Contaminated Chicken Meat
by: FL Colla
Published: (2014)

Transforming poultry science for safer, healthier & sustainable egg production: the role of layer cooperative societies
by: Srilesh S
Published: (2025)

Emulsifiers in diets with energy reduction for laying hens
by: Marllon José Karpeggiane de Oliveira
Published: (2023)

Molecular differentiation of Salmonella Gallinarum and Salmonella Pullorum by RFLP of fliC gene from Brazilian isolates
by: JB Paiva
Published: (2009)

Main Factors that Affect the Economic Efficiency of Broiler Breeder Production
by: EH Carvalho
Published: (2015)

Effects of Dietary Lysine on Broiler Performance and Carcass Yield – Meta-Analysis
by: AS Mendes
Published: (2014)

Multi-criteria analysis of the influence of rearing, equipment, and catching management practices on the Incidence of back scratches in broilers
by: M Pilecco
Published: (2012)

Protease and sugarcane yeast in diets for broiler chicks
by: Elvania Maria da Silva Costa Moreira
Published: (2020)

Natural presence of the bacterium Salmonella sp. in hen eggs consumed in Costa Rica
by: Arias, Ma. Laura; Utzinger, Dagmar; Antillón, Florencia & Glenn, Eduardo
Published: (1993)

LESIONES ANATOMOPATOLÓGICAS EN CUYES (Caviaporcellus) CON DIAGNÓSTICO BACTERIOLÓGICO DE Salmonella sp.
by: Américo Layme M.
Published: (2011)

Poultry
Published: (2023)

Poultry Science
Published: (2020)

Work activities and workers' health in broiler production: a case study
by: M do CB de Alencar
Published: (2009)

Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
by: Edailson Luís Xavier GUATEMIM
Published: (2016)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
by: K Pelicia
Published: (2009)

Studies on isolation of salmonella from sea foods 1. Comparison of enrichment and selective media for recovery of salmonellae from fish
by: Arul James, M., et al.
Published: (1971)

Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions
by: FG Jacob
Published: (2016)

Ultrastructural Assessment of the Integrity of the enteric Mucosa of Commercial Turkeys Vaccinated against Coccidiosis
by: MRFB Martins
Published: (2016)

Some Aspects of Chicken Behavior and Welfare
by: LS Costa
Published: (2012)

Factors that Impact the Financial Performance of Broiler Production in Southern States of Paraná, Brazil
by: AS Mendes
Published: (2014)

Efficacy of several Salmonella vaccination programs against experimental challenge with Salmonella gallinarum in commercial brown layer and broiler breeder hens
by: JB de Paiva
Published: (2009)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
by: Priscila de Oliveira Moraes
Published: (2016)

Genomic variants of bacteriophages against Salmonella enterica serovar Enteritidis with potential application in the poultry industry
by: J Robeson
Published: (2008)

Prevalência, quantificação e resistência a antimicrobianos de sorovares de Salmonella isolados de lingüiça frescal suína
by: Denis Augusto SPRICIGO
Published: (2008)

Phenotypic and genotypic characterization of Salmonella spp. isolated from foods and clinical samples in Brazil
by: ANDREA L. MIRANDA
Published: (2017)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
by: N Skiepko
Published: (2016)

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle
by: ABG Faitarone
Published: (2008)

Fluoroquinolones in Industrial Poultry Production, Bacterial Resistance and Food Residues: a Review
by: R Gouvêa
Published: (2015)