Variables impacting poultry meat quality from production to pre-slaughter: a review
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| Format: | Artículo científico |
| Language: | en |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2006
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| _version_ | 1876486290604556288 |
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| author | MS Baracho |
| author_facet | MS Baracho |
| contents | Variables impacting poultry meat quality from production to pre-slaughter: a review MS Baracho GA Camargo AMC Lima JF Mentem DJ Moura J Moreira IA Nääs Agrociencias pre processing Meat hygiene meat quality production chain Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Understanding where critical points are in the poultry meat production chain, and investing in solving critical problems may lead to better control and management, and consequent reduction of losses. Production and management practices, from farm to processing plant, play an important role in meat quality, and the use of technologies to reduce risk factors throughout the production chain will allow the production of better quality poultry meat not only for exports, but also for the domestic market. This review describes the main factors that influence poultry meat quality in the production chain. 2006 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179713992001 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.4 Vol.8 |
| format | Artículo científico |
| id | redalyc_179713992001 |
| institution | Redalyc |
| language | en |
| publishDate | 2006 |
| publisher | Fundação APINCO de Ciência e Tecnologia Avícolas |
| spellingShingle | Variables impacting poultry meat quality from production to pre-slaughter: a review MS Baracho Agrociencias pre processing Meat hygiene meat quality production chain Variables impacting poultry meat quality from production to pre-slaughter: a review MS Baracho GA Camargo AMC Lima JF Mentem DJ Moura J Moreira IA Nääs Agrociencias pre processing Meat hygiene meat quality production chain Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Understanding where critical points are in the poultry meat production chain, and investing in solving critical problems may lead to better control and management, and consequent reduction of losses. Production and management practices, from farm to processing plant, play an important role in meat quality, and the use of technologies to reduce risk factors throughout the production chain will allow the production of better quality poultry meat not only for exports, but also for the domestic market. This review describes the main factors that influence poultry meat quality in the production chain. 2006 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179713992001 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.4 Vol.8 |
| title | Variables impacting poultry meat quality from production to pre-slaughter: a review |
| topic | Agrociencias pre processing Meat hygiene meat quality production chain |
| url | https://www.redalyc.org/articulo.oa?id=179713992001 |