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Variables impacting poultry meat quality from production to pre-slaughter: a review

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Bibliographic Details
Main Author:	MS Baracho
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2006
Subjects:	Agrociencias pre processing Meat hygiene meat quality production chain
Online Access:	Acceder al recurso
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