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Studies on carbon-13 turnover in eggs and blood of commercial layers

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Dettagli Bibliografici
Autore principale:	JC Denadai
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2006
Soggetti:	Agrociencias 13 egg yolk blood carbon
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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