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Chicken meat quality as a function of fasting period and water spray

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	CM Komiyama
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2008
Soggetti:	Agrociencias pH meat color Broilers
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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