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Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers

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Dettagli Bibliografici
Autore principale:	F de C Tavernari
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2009
Soggetti:	Agrociencias Avian Farms body composition Gompertz equation
Accesso online:	Acceder al recurso
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