Image de couverture de livre

Performance, abdominal fat deposition and bone characteristics of broilers fed diets containing different lipid sources

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	A Potença
Format:	Artículo científico
Langue:	en
Publié:	Fundação APINCO de Ciência e Tecnologia Avícolas 2008
Sujets:	Agrociencias performance lipid profile bone parameters Abdominal fat deposition
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Replacement of animal protein with vegetable protein in the diets of Astyanax altiparanae
par: Fábio Rosa Sussel
Publié: (2014)

Emulsifier in broiler diets containing different fat sources
par: AC Guerreiro Neto
Publié: (2011)

Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
par: Carlos A González Sepúlveda
Publié: (2024)

Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers
par: JRG Franco
Publié: (2006)

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
par: AFG Esser
Publié: (2017)

Oil and Fat in Broiler Nutrition
par: NC Baião
Publié: (2005)

COMPARISON OF DIFFERENT CRITERIA IN THEPREVALENCE OF METABOLIC SYNDROME INSTUDENTS FROM PARANAVAÍ, PARANÁ
par: Flávio Ricardo Guilherme
Publié: (2019)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
par: Ahmed Behdal Shazly
Publié: (2023)

Yield and composition of pirarucu fillet in different weight classes
par: Fabíola Helena dos Santos Fogaça
Publié: (2011)

Fish by-product meal in diets for commercial laying hens
par: André Ferreira Silva
Publié: (2017)

The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase
par: CLN Ribeiro
Publié: (2016)

Effect of phytase dose on productive performance and bone status of layers fed with graded levels of digestible lysine
par: Ingrid Y. Martinez Rojas
Publié: (2018)

Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L. / D. A. Nanton
par: Nanton, D. A
Publié: (2001)

Oilseeds and fats, crops and lipids
Publié: (2015)

Weight gain and lipid deposition in Atlantic salmon, Salmo salar, during compensatory growth : evidence for lipostatic regulation? / S. J. S. Johansen
par: Johansen, S. J. S
Publié: (2001)

Fat distribution in Atlantic salmon Salmo salar L. in relation to body size and feeding regime / M. jobling
par: Jobling, M
Publié: (2000)

La alimentación rural y urbana y su relación con el riesgo aterogénico
par: Victoria Valles
Publié: (1993)

Effects of dietary L-carnitine supplementation on growth and lipid metabolism in European seabass (Dicentrarchus labrax) / J. Dias
par: Dias, J
Publié: (2001)

Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels
par: JO Nunes
Publié: (2015)

Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet
par: Diego Castro Musial
Publié: (2013)

Effects of Dietary Crude Protein on the Growth Performance, Carcass Characteristics and Serum Biochemical indexes of Lueyang Black-boned Chickens from Seven to Twelve Weeks of Age
par: SK Liu
Publié: (2015)

Performance of broilers fed increased levels energy in the pre-starter diet and on subsequent feeding programs having with acidulated soybean soapstock supplementation
par: SL Vieira
Publié: (2006)

Effect of dietary fat on serum parameters, and productive and reproductive performance of multiparous sows
par: Francisco Germán Rivas
Publié: (2024)

Meta-Analysis of the Effects of Core Stability Training on 50-Meter Freestyle Performance in Men and Women
par: Sebastián Rodríguez
Publié: (2025)

Effect of Creatine Addition in Feeds Containing Animal Meals on the Performance and Carcass Yield of Broilers
par: CMC Carvalho
Publié: (2013)

Beef Tallow and Emulsifier in Growing-Finishing Pig Diets
par: Kassia M. Santos
Publié: (2017)

Effect of different sweetener blends and fat types on ice cream properties
par: Elieste da SILVA JUNIOR
Publié: (2011)

Laparoscopic sleeve gastrectomy in Al-Hilla city hospitals
par: Karrar Ibrahim Mahmood
Publié: (2022)

Firewood Ash as Calcium Source in the Initial Diet of Broiler Chickens
par: APO Saccomani
Publié: (2016)

Efficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers
par: H Ahmad
Publié: (2017)

Lipid profile and glycemic response of rats fed on a semi-purified diet supplemented with Agaricus brasiliensis mushroom
par: Gilberto Simeone Henriques
Publié: (2016)

Eine universell verwendbare Methode zur Bestimmung des Fettgehaltes in Fischen und anderen Meerestieren
par: Oehlenschläger, Jörg
Publié: (1986)

Mixed Crude Glycerin in Laying Hen Diets: Live Performance and Egg Quality and Fatty Acid Profile
par: CRA Duarte
Publié: (2014)

Evaluation of the technical and economic impacts of high-density broiler production in an integrated system
par: GS Schmidt
Publié: (2008)

Riesgo cardiovascular según circunferencia abdominal en peruanos
par: Carolina Tarqui-Mamani
Publié: (2017)

Soybean Oil and Beef Tallow in Starter Broiler Diets
par: VB Fascina
Publié: (2009)

Zusammenhang zwischen Wasser-und Fettgehalt von Makrelenfilets aus dem Seegebiet westlich der Britischen Inseln
par: Karl, Horst, et autres
Publié: (1986)

Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets
par: Astiari Tia Legawa
Publié: (2018)

Actinomicosis de pared abdominal: reporte de dos casos en un hospital general de la ciudad de Lima
par: Leopoldo Munive
Publié: (2009)

Oléagineux, Corps gras, Lipides
Publié: (2015)