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Bibliographic Details
Main Author: ESPB Saldanha
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2009
Subjects:
Agrociencias
yolk
forced molting
Eggshell quality
mineral supplementation
Online Access:https://www.redalyc.org/articulo.oa?id=179713998005
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https://www.redalyc.org/articulo.oa?id=179713998005

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