Copertina

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	FR Leonel
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2007
Soggetti:	Agrociencias vitamin E meat quality Broiler chickens
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
di: BK An
Pubblicazione: (2016)

Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics
di: ERL Pelicano
Pubblicazione: (2005)

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
di: PA Souza
Pubblicazione: (2005)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
di: ERL Pelicano
Pubblicazione: (2003)

Performance of Broilers Fed Diets Containing Natural Growth Promoters
di: ERL Pelicano
Pubblicazione: (2004)

Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems
di: XR Souza
Pubblicazione: (2011)

Effect of Vitamin E Levels on the Cell-Mediated Immunity of Broilers Vaccinated Against Coccidiosis
di: ICM da Silva
Pubblicazione: (2011)

Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters
di: ERL Pelicano
Pubblicazione: (2004)

Effect of Vitamin E Supplementation and High Stocking Density on the Performance and Stress Parameters of Broilers
di: R Selvam
Pubblicazione: (2017)

Effect of Feeding Conditions on the Methylation Status of Fatp1 Gene in Chicken Breast Muscle
di: G Gao
Pubblicazione: (2017)

Carcass Traits and Immune Response of Broiler Chickens Fed Dietary L-Carnitine, Coenzyme Q10 and Ractopamine
di: H Asadi
Pubblicazione: (2016)

Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran
di: ML Moraes
Pubblicazione: (2015)

In Ovo Supplementation of 25(OH)D3 to Broiler Embryos
di: E Gonzales
Pubblicazione: (2013)

Effect of Creatine Addition in Feeds Containing Animal Meals on the Performance and Carcass Yield of Broilers
di: CMC Carvalho
Pubblicazione: (2013)

Prevalence of Listeria monocytogenes in poultry meat
di: Mehmet Elmali
Pubblicazione: (2015)

Digestibility of Feeds Containing Sorghum, With and Without Tannin, for Broiler Chickens Submitted to Three Room Temperatures
di: RG Garcia
Pubblicazione: (2004)

Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler
di: Carlos A González Sepúlveda
Pubblicazione: (2024)

Humoral immunological response in broilers vaccinated against newcastle disease and supplemented with dietary zinc and vitamin E
di: ALSP Cardoso
Pubblicazione: (2006)

Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
di: J U-chupaj
Pubblicazione: (2017)

Chicken embryo utilization of egg micronutrients
di: SL Vieira
Pubblicazione: (2007)

Does Low-Protein Diet Improve Broiler Performance under Heat Stress Conditions?
di: RL Furlan
Pubblicazione: (2004)

Activities and Ergonomics of Workers in Broiler Hatcheries
di: CCSI Carvalho
Pubblicazione: (2015)

The effect of dietary supplementation of mucuna leaf meal on the growth performance, blood parameters, and carcass quality of broiler
di: Olugbenga David Oloruntola
Pubblicazione: (2022)

Antioxidant and Bacteriostatic Effects of the Addition of Extract of Quillay Polyphenols (Quillaja saponaria) in the Marinade of Broiler Chicken
di: MA Fellenberg
Pubblicazione: (2011)

Lactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens
di: YW Altaher
Pubblicazione: (2015)

Chicken meat quality as a function of fasting period and water spray
di: CM Komiyama
Pubblicazione: (2008)

Effects of Glycyrrhizic Acid on Productive and Immune Parameters of Broilers
di: CL Ocampo
Pubblicazione: (2016)

Production of crispy bread snacks containing chicken meat and chicken meat powder
di: HULYA CAKMAK
Pubblicazione: (2016)

Effects of Dietary Fermented Garlic on the Growth Performance, Relative Organ Weights, Intestinal Morphology, Cecal Microflora and Serum Characteristics of Broiler Chickens
di: KW Lee
Pubblicazione: (2016)

Physicochemical evaluation and fatty acids profile of broiler chicken fed broiler diets containing barley brewer (Hordeum vulgare)
di: Daiana NOVELLO
Pubblicazione: (2009)

Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics
di: Masoumeh Abbasinezhad Laledashti
Pubblicazione: (2020)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
di: MJGS Ferrari
Pubblicazione: (2016)

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
di: JA Barbosa Filho
Pubblicazione: (2017)

Comparative Evaluation of The Protective Efficacy of Different Vaccination Programs Against a Virulent Field Strain of the Newcastle Disease Virus in Broilers
di: M Sarcheshmei
Pubblicazione: (2016)

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
di: AFG Esser
Pubblicazione: (2017)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
di: EÖ Taşdelen
Pubblicazione: (2017)

Evaluation of strain, dietary energy level and stocking density on broiler feathering
di: J Moreira
Pubblicazione: (2006)

A CFD based approach for determination of ammonia concentration profile and flux from poultry houses with natural ventilation
di: Jairo Alexander Osorio Saraz
Pubblicazione: (2016)

Evaluating two systems of poultry production: conventional and free-range
di: AMC Lima
Pubblicazione: (2005)

Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender
di: Diana Marcela González Rodríguez
Pubblicazione: (2015)