Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage

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Bibliographic Details
Main Author:	AMC Racanicci
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2008
Subjects:	Agrociencias TBARS meat quality oxidized fat Lipid oxidation
Online Access:	Acceder al recurso
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