Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
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| Format: | Artículo científico |
| Langue: | en |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2008
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| _version_ | 1876431027200589824 |
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| author | C Móri |
| author_facet | C Móri |
| contents | Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes C Móri EA Garcia C Ducatti JC Denadai R Gottmann MAO Mituo Agrociencias diets traceability stable isotopes Coturnix coturnix coturnix Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed into seven different groups, which were fed experimental diets containing 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 15% of POM. Diets were formulated to contain equal energy, protein, and amino acid levels. Four individuals per treatment were sacrificed at 42 days of age for breast muscle (Pectoralis major), keel, and tibia collection, which were subsequently submitted to analyses. Isotopic d13 C and d15 N enrichment was observed in all analyzed tissues, with the lowest detection level of 3% dietary inclusion of poultry offal meal. 2008 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179714001007 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.1 Vol.10 |
| format | Artículo científico |
| id | redalyc_179714001007 |
| institution | Redalyc |
| language | en |
| publishDate | 2008 |
| publisher | Fundação APINCO de Ciência e Tecnologia Avícolas |
| spellingShingle | Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes C Móri Agrociencias diets traceability stable isotopes Coturnix coturnix coturnix Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes C Móri EA Garcia C Ducatti JC Denadai R Gottmann MAO Mituo Agrociencias diets traceability stable isotopes Coturnix coturnix coturnix Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed into seven different groups, which were fed experimental diets containing 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 15% of POM. Diets were formulated to contain equal energy, protein, and amino acid levels. Four individuals per treatment were sacrificed at 42 days of age for breast muscle (Pectoralis major), keel, and tibia collection, which were subsequently submitted to analyses. Isotopic d13 C and d15 N enrichment was observed in all analyzed tissues, with the lowest detection level of 3% dietary inclusion of poultry offal meal. 2008 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179714001007 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.1 Vol.10 |
| title | Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes |
| topic | Agrociencias diets traceability stable isotopes Coturnix coturnix coturnix |
| url | https://www.redalyc.org/articulo.oa?id=179714001007 |