Buchumschlag

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	ABG Faitarone
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação APINCO de Ciência e Tecnologia Avícolas 2008
Schlagworte:	Agrociencias poultry Egg production feed restriction feeding management
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effect of early feed restriction on body weight and compensatory growth in Label Rouge broiler chickens
von: Bianca Corría de Morais
Veröffentlicht: (2017)

Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress
von: C Laganá
Veröffentlicht: (2007)

The effects of alternative forced-molting methods on the performance and egg quality of commercial layers
von: AB Molino
Veröffentlicht: (2009)

Effect of Forced-Molting Methods and Rearing Temperatures on The Performance and Organ Biometrics of Laying Hens
von: S Sgavioli
Veröffentlicht: (2013)

Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex + yeast supplementation
von: Paschal Chukwudi Aguihe
Veröffentlicht: (2022)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
von: WAG Araújo
Veröffentlicht: (2015)

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
von: Pedro Gabriel Carneiro de Andrade
Veröffentlicht: (2023)

Pequi peel meal in laying hen diet
von: Amanda da Lapa Silva
Veröffentlicht: (2016)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
von: Ainhoa Sarmiento-García
Veröffentlicht: (2022)

Effect of diet on live weight and egg weight of backyard hens during the rainy season
von: JN Barocio-Urue
Veröffentlicht: (2017)

Using processed feeds for laying quails (Coturnix coturnix japonica)
von: AE Murakami
Veröffentlicht: (2008)

Comparison of The Effects of Several Feed Restriction Periods to Control Ascites on Performance, Carcass Characteristics and Hematological Indices of Broiler Chickens
von: A Boostani
Veröffentlicht: (2010)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
von: K Pelicia
Veröffentlicht: (2009)

Apparent ileal nitrogen digestibility and apparent metabolizable energy corrected to zero nitrogen in broiler chickens fed textured diets and feed restricted at different ages
von: Ana María Arzalluz
Veröffentlicht: (2005)

Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction
von: PO Moraes
Veröffentlicht: (2016)

Small crumbled diet versus powdered diet in restricted feeding management of juvenile Nile tilapia
von: José Nacélio Oliveira-Segundo
Veröffentlicht: (2013)

Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
von: TG Petrolli
Veröffentlicht: (2016)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
von: EM Casartelli
Veröffentlicht: (2006)

Using Nonparametric Analysis (DEA) for Measuring Technical Efficiency in Poultry Farms
von: MD Heidari
Veröffentlicht: (2011)

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell
von: Eliana Aparecida Rodrigues
Veröffentlicht: (2013)

Feeding programs to induce molting in Japanese quails (Coturnix japonica)
von: ABG Faitarone
Veröffentlicht: (2008)

Water quality and Nile tilapia growth performance under different feeding schedules
von: Nayara Nunes Caldini
Veröffentlicht: (2011)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
von: EM Casartelli
Veröffentlicht: (2005)

Effect of alfalfa, concentrate and ryegrass diets on guinea pig production variables
von: H. Herrera
Veröffentlicht: (2024)

Pequi peel flour in diets for Japanese quail
von: Maria Cristina de Oliveira
Veröffentlicht: (2016)

The effect of vinasse on the growth performance and feed digestibility of Holstein male calves
von: Ali Reza Gerimipour
Veröffentlicht: (2019)

Feed Utilization Efficiency of Dairy Production In Ngantang District Malang Regency
von: Widodo, Sugeng, et al.
Veröffentlicht: (2025)

Fish by-product meal in diets for commercial laying hens
von: André Ferreira Silva
Veröffentlicht: (2017)

The Journal of Poultry Science
Veröffentlicht: (2021)

Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
von: Dairon Más-Toro
Veröffentlicht: (2015)

Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia
von: Priscila Juliana Pinsetta Sales
Veröffentlicht: (2012)

Nutritional effect of the chemical silage of fish by-products in broiler (Gallus domesticuset al.) feeding
von: Yeny Garcés
Veröffentlicht: (2015)

Performance and plasma urea nitrogen of immunocastrated males pigs of medium genetic potential
von: Fabiana R Caldara
Veröffentlicht: (2015)

Ветеринария и кормление
Veröffentlicht: (2024)

Effect of nutritional density and se ason on the performance of young rabbit does before the first mating
von: Paulo Sérgio dos Santos Teixeira
Veröffentlicht: (2013)

Reporte de nuevo cultivar INCA TH-4. NUEVO CULTIVAR CUBANO DE TRIGO HARINERO (Triticum aestivum L.)
von: Rodolfo R. Plana Llerena
Veröffentlicht: (2016)

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique
von: Paula Martins Olivo
Veröffentlicht: (2017)

Effect of hot red pepper supplementation and different storage times on hen egg quality
von: Muhammad Fathin Hanif
Veröffentlicht: (2025)

Flesh quality - the role of nutrition / O. Lie
von: Lie, O
Veröffentlicht: (2001)

Calcium particle size and feeding time influence egg shell quality in laying hens
von: Aliasghar Saki
Veröffentlicht: (2019)