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Ostrich (Struthio camellus) carcass yield and meat quality parameters

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Dettagli Bibliografici
Autore principale:	A Balog
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Fundação APINCO de Ciência e Tecnologia Avícolas 2007
Soggetti:	Agrociencias tenderness meat quality Carcass yield ostrich production
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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