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Bibliographic Details
Main Author:	A Balog
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2007
Subjects:	Agrociencias tenderness meat quality Carcass yield ostrich production
Online Access:	https://www.redalyc.org/articulo.oa?id=179714002002
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