Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers

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Bibliographic Details
Main Author:	ML de Moraes
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2009
Subjects:	Agrociencias Broiler carcass rice oil metabolism soybean oil
Online Access:	Acceder al recurso
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