Effects of Vitamin C and E Dietary Supplementation on Erythrocyte Parameters of Layer Chickens Reared in High Ambient Temperature and Humidity

Documenti analoghi

• The determination of LC50 of diazinon and its sub-lethal effect on haematological indices of beluga (Huso huso)
  di: Shamloofar, M., et al.
  Pubblicazione: (2007)
• Biochemical changes in Salminus brasiliensis due to successive captures and stocking densities
  di: Neiva Braun
  Pubblicazione: (2013)
• Brain and Hepatic Hsp70 Protein Levels in Heat-Acclimated Broiler Chickens During Heat Stress
  di: EN Guerreiro
  Pubblicazione: (2004)
• Extrathyroidal effects of low concentrations of thiourea on rainbow trout, Salmo gairdneri
  di: Eales, J. G
  Pubblicazione: (1981)
• Oxygen Requirements for Growth of Young Coho (Oncorhynchus kisutch) and Sockeye (O. nerka) Salmon at 15 °C
  di: Brett, J. R., Blackburn, J. M
  Pubblicazione: (1981)