Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

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Bibliographic Details
Main Author:	ESPB Saldanha
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2010
Subjects:	Agrociencias organic trace minerals Inorganic trace minerals trace mineral requirements
Online Access:	Acceder al recurso
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