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Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	ESPB Saldanha
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação APINCO de Ciência e Tecnologia Avícolas 2010
Schlagworte:	Agrociencias organic trace minerals Inorganic trace minerals trace mineral requirements
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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