Incidence and physical properties of PSE chicken meat in a commercial processing plant

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Rodrigo Garófallo Garcia
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2010
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!