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Incidence and physical properties of PSE chicken meat in a commercial processing plant

Fuente: Redalyc

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Bibliographic Details
Main Author:	Rodrigo Garófallo Garcia
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2010
Subjects:	Agrociencias meat pH pale meat Meat color poultry production water retention capacity
Online Access:	Acceder al recurso
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