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Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	EA Garcia
Format:	Artículo científico
Langue:	en
Publié:	Fundação APINCO de Ciência e Tecnologia Avícolas 2010
Sujets:	Agrociencias sorghum yolk pigmentation Alternative ingredients
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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