Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails

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Bibliographic Details
Main Author:	EV Christaki
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2011
Subjects:	Agrociencias Anise oregano olive leaves egg characteristics egg laying percentage
Online Access:	Acceder al recurso
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