APA (7th ed.) Citation

Souza, X. (2011). Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems. Fundação APINCO de Ciência e Tecnologia Avícolas.

Chicago Style (17th ed.) Citation

Souza, XR. Proximate Composition and Meat Quality of Broilers Reared Under Different Production Systems. Fundação APINCO de Ciência e Tecnologia Avícolas, 2011.

MLA (9th ed.) Citation

Souza, XR. Proximate Composition and Meat Quality of Broilers Reared Under Different Production Systems. Fundação APINCO de Ciência e Tecnologia Avícolas, 2011.

Warning: These citations may not always be 100% accurate.