Karimi, A. (2011). Influence of Dietary Non-phytate Phosphorous Levels and Phytase Supplementation on the Performance and Bone Characteristics of Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationKarimi, A. Influence of Dietary Non-phytate Phosphorous Levels and Phytase Supplementation on the Performance and Bone Characteristics of Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas, 2011.
MLA (9th ed.) CitationKarimi, A. Influence of Dietary Non-phytate Phosphorous Levels and Phytase Supplementation on the Performance and Bone Characteristics of Broilers. Fundação APINCO de Ciência e Tecnologia Avícolas, 2011.
Warning: These citations may not always be 100% accurate.