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Bibliographic Details
Main Author: KMR de Souza
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2011
Subjects:
Agrociencias
Color
soybean oil
spent layers
sensory evaluation
microbiology testing
Online Access:https://www.redalyc.org/articulo.oa?id=179719275009
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https://www.redalyc.org/articulo.oa?id=179719275009

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