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Bibliographic Details
Main Author: MA Fellenberg
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2011
Subjects:
Agrociencias
quillay
marinade
polyphenols
Broiler meat
lipid oxidation
Online Access:https://www.redalyc.org/articulo.oa?id=179719275011
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https://www.redalyc.org/articulo.oa?id=179719275011

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