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Main Author: AA Saki
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2011
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Online Access:https://www.redalyc.org/articulo.oa?id=179719951007
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author AA Saki
author_facet AA Saki
contents Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C AA Saki MMH Rahmati A Eskandarlou P Zamani SA Hosseini Siyar Agrociencias layer hen Vitamin C egg quality Bone mineralization In this study, the effects of the inclusion of different vitamin C levels in the diet on bone mineral density (BMD) and eggshell quality was determined. Four experimental diets with four levels of vitamin C (0, 250, 500 and 750 mg/kg) were used. During the experiment, environmental temperature and humidity were 19±1°C and 55±5% respectively. Correlation coefficients of BMD index and shell characteristics with production parameters were also determined. Egg weight, egg mass, hen-day egg production and eggshell quality were not significantly influenced by vitamin C levels. BMD was not affected by vitamin C utilization. A positive correlation was observed between BMD and egg weight and hen-day egg production. A significant positive correlation between specific gravity and eggshell traits was also found. In conclusion, the results of this study have shown that vitamin C does not affect bone mineral density and eggshell quality under lower critical temperature. 2011 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179719951007 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.13
format Artículo científico
id redalyc_179719951007
language en
publishDate 2011
publisher Fundação APINCO de Ciência e Tecnologia Avícolas
spellingShingle Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C
AA Saki
Agrociencias
layer hen
Vitamin C
egg quality
Bone mineralization
Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C AA Saki MMH Rahmati A Eskandarlou P Zamani SA Hosseini Siyar Agrociencias layer hen Vitamin C egg quality Bone mineralization In this study, the effects of the inclusion of different vitamin C levels in the diet on bone mineral density (BMD) and eggshell quality was determined. Four experimental diets with four levels of vitamin C (0, 250, 500 and 750 mg/kg) were used. During the experiment, environmental temperature and humidity were 19±1°C and 55±5% respectively. Correlation coefficients of BMD index and shell characteristics with production parameters were also determined. Egg weight, egg mass, hen-day egg production and eggshell quality were not significantly influenced by vitamin C levels. BMD was not affected by vitamin C utilization. A positive correlation was observed between BMD and egg weight and hen-day egg production. A significant positive correlation between specific gravity and eggshell traits was also found. In conclusion, the results of this study have shown that vitamin C does not affect bone mineral density and eggshell quality under lower critical temperature. 2011 artículo científico 1516-635X https://www.redalyc.org/articulo.oa?id=179719951007 en http://www.redalyc.org/revista.oa?id=1797 Revista Brasileira de Ciência Avícola application/pdf Fundação APINCO de Ciência e Tecnologia Avícolas Revista Brasileira de Ciência Avícola (Brasil) Num.3 Vol.13
title Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C
topic Agrociencias
layer hen
Vitamin C
egg quality
Bone mineralization
url https://www.redalyc.org/articulo.oa?id=179719951007