Buchumschlag

Performance of layers submitted to different forced-molting methods and different temperatures

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	S Sgavioli
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação APINCO de Ciência e Tecnologia Avícolas 2011
Schlagworte:	Agrociencias welfare Egg quality heat stress performance
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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