Evaluation of Different Pre-Slaughter Light Intensities and Fasting Duration in Broilers
Fuente:
Redalyc
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| Auteur principal: | IB Ramão |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2011
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