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Determination of the chemical composition, amino acid levels and energy values of different poultry offal meals for broilers

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Bibliographic Details
Main Author:	EP da Silva
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Subjects:	Agrociencias products poultry by passage rate Alternative feedstuffs
Online Access:	Acceder al recurso
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