Effect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production

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Bibliographic Details
Main Author:	H Nassiri Moghaddam
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Subjects:	Agrociencias fat Eggshell egg weight specific gravity sulfur amino acids
Online Access:	Acceder al recurso
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