Effect of ph and Temperature on the Activity of Phytase Products Used in Broiler Nutrition

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Bibliographic Details
Main Author:	L de P Naves
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Subjects:	Agrociencias enzyme phytate phytic acid Enzymatic activity
Online Access:	Acceder al recurso
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