Effect of ph and Temperature on the Activity of Phytase Products Used in Broiler Nutrition

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean
by: Andréia Cristina SANTANA
Published: (2012)

Chemical composition and effects of micronized corn bran on iron bioavailability in rats
by: Gilson Irineu de OLIVEIRA JUNIOR
Published: (2014)

Antioxidant capacity of phytic acid purified from rice bran
by: Cristiane Canan
Published: (2012)

Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans
by: Elisa Noemberg Lazzari KARKLE
Published: (2010)

Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)
by: Walison Fabio ROGÉRIO
Published: (2014)

Digestible methionine levels for white-egg layer pullets from 7 to 12 weeks of age
by: Jalceyr Pessoa Figueiredo
Published: (2020)

Enzymatic hydrolysis of wheat starch for glucose syrup production
by: Juan Camilo Acosta-Pavas
Published: (2020)

Interaction of biological soil crusts with edaphic parameters of carbon and nitrogen in desertified soils
by: Juan Jair Rivera Padilla
Published: (2025)

Filamentous fungi producing enzymes under fermentation in cassava liquid waste
by: Robert de Oliveira Gusmão
Published: (2018)

Iron and zinc availability in maize lines
by: Valéria Aparecida Vieira QUEIROZ
Published: (2011)

Enzymatic hydrolyzed preparation of Saccharomyces cerevisiae: an additive with antibacterial potential for animal feeding
by: Marlen Rodríguez
Published: (2015)

Evaluation of impacts of potato crops and livestock farming in Neotropical high Andean Páramo soils, Colombia
by: María-Alejandra Farfán
Published: (2020)

Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis
by: Sandra Zapata Bustamante
Published: (2025)

Performance and Some Intestinal Functions of Broilers Fed Diets with Different Inclusion Levels of Sunflower Meal and Supplemented or Not with Enzymes
by: MP Horvatovic
Published: (2015)

Growth and alkaline digestive proteases activity of Parachromis dovii larvae fed live prey and formulated diets with different protein sources
by: Juan B. Ulloa Rojas
Published: (2022)

Detection of enteric viruses in municipal sewage sludge by a combination of the enzymatic virus elution method and RT-PCR
by: Sano, D., Fukushi, K., YoshidaY., Omura, T
Published: (2003)

(Table 1a) Proteolytic and amylolytic enzyme activities in the water column from the pelagic zone of the Southeast Atlantic
by: Korneeva, Galina A, et al.
Published: (1994)

(Table 1b) Proteolytic and amylolytic enzyme activities in interstitial waters of bottom sediments from the pelagic zone of the Southeast Atlantic
by: Korneeva, Galina A, et al.
Published: (1994)

Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil
by: Adrielle Souza Leão MACEDO
Published: (2016)

Molecular and Functional Analyses of the metC Gene of Lactococcus lactis, Encoding Cystathionine b-Lyase
by: Fernández M., Van Doesburg W., Rutten Ger A.M., Marugg Joey D., † Alting Arno C., Kranenburg Richard V., And Kuipers Oscar P.ç
Published: (2000)

Production of xylanases by Bacillus subtilis E44 under submerged fermentation conditions
by: Madyu M. Matos
Published: (2018)

Effect of apple peel extracts on storage quality of quince juice
by: Oday Hasan Ali AL-Jammaas
Published: (2023)

Characterization of Sarocladium oryzae and its reduction potential of rice leaf blast
by: Rafaela Araújo Guimarães
Published: (2017)

Soil Quality Indicators in Agroecological Systems in the Cerrado of Minas Gerais, Brazil
by: Ana Flávia Brandão Rocha
Published: (2022)

Antioxidant defenses and lipid peroxidation in two Lithodes species from South Atlantic during summer
by: M. Carolina Romero
Published: (2013)

The Effect of Olive Cake, With or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens
by: MA Al-Harthi
Published: (2017)

Effects of ursodeoxycholic acid on growth and digestive enzyme activities of Japanese flounder Paralichthys olivaceus (Temminck & Schlegel) / M. S. Alam
by: Alam, M. S
Published: (2001)

Effect of low-temperature storage time on rejected green banana for flour production
by: Yamilé Jaramillo-Garcés
Published: (2023)

THE EFFECTS OF BORON DERIVATIVES AS PRETREATMENT CHEMICALS FOR BIODEGRADATION OF SUNFLOWER STALKS
by: Ayhan Tozluoğlu
Published: (2016)

Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing
by: V. S. Khandare
Published: (2015)

Intestinal carbohydrase activity and sodium-glucose transporter expression in layers fed diets containing wheat and rice brans supplemented with phytase
by: Ali Asghar Saki
Published: (2017)

Lipid metabolism in Decapods: transcripts of relevant enzymes
by: Koch, Marie, et al.
Published: (2023)

Investigations on saprolegniosis. II. Study on the process of penetrations showing evidence of a proteolytic enzyme and histopathological aspects [Translation from: Riv.ital.Piscicolt.Ittiopatol. 11(4), 109-117, 1976]
by: Peduzzi, R., et al.
Published: (1979)

Intestinal and Pancreas Enzyme Activity of Broilers Exposed to Thermal Stress
by: KS Routman
Published: (2003)

Hydrolysis rates of extracellular chitinase produced by piezo-philic and piezo-sensitive marine bacteria under high hydrostatic pressure
by: Papadimitraki, Maria, et al.
Published: (2025)

Effect of extracts from araticum (Annona crassiflora) on CCl4 -induced liver damage in rats
by: Roberta ROESLER
Published: (2011)