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Bibliographic Details
Main Author: C H de F Domingues
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Subjects:
Agrociencias
morphometrics
forced molting
amino acid ratios
Sulfur amino acids
Online Access:https://www.redalyc.org/articulo.oa?id=179724984005
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https://www.redalyc.org/articulo.oa?id=179724984005

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