Effects of the reduction or withdrawal of the vitamin premix from the diet on chicken performance and meat quality
Fuente:
Redalyc
Saved in:
| Main Author: | H Moravej |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2012
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Comparison of combustion properties of simulated biogas and methane
by: Carlos Díaz-González
Published: (2009)
by: Carlos Díaz-González
Published: (2009)
El uso de los antibióticos en la alimentación animal: perspectiva actual
by: B. Cancho Grande
Published: (2000)
by: B. Cancho Grande
Published: (2000)
Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels
by: Seyed Adel Moftakharzadeh
Published: (2019)
by: Seyed Adel Moftakharzadeh
Published: (2019)
Influence of xylanase and vitami n A in wheat-based diet on performance, nutrients digestibility, small intestinal morphology and digesta viscosity in broiler chickens
by: Vahid Khoramabadi
Published: (2014)
by: Vahid Khoramabadi
Published: (2014)
Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
by: Leandra Zafalon JAEKEL
Published: (2012)
by: Leandra Zafalon JAEKEL
Published: (2012)
In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products
by: Felipe Machado Trombete
Published: (2014)
by: Felipe Machado Trombete
Published: (2014)
Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
by: Estela Patricia LÓPEZ
Published: (2016)
by: Estela Patricia LÓPEZ
Published: (2016)
A window into vitamin effects on biomineralization in octocorals.
by: Forin, Clémence, et al.
Published: (2026)
by: Forin, Clémence, et al.
Published: (2026)
Yield and quality of winter wheat (Triticum aestivum L.) grain in relation to nitrogen fertilization
by: Yaroslav Tsvey
Published: (2021)
by: Yaroslav Tsvey
Published: (2021)
Role of vitamins C and E in immune response of fishes
by: Majhi, Paramananda, et al.
Published: (2000)
by: Majhi, Paramananda, et al.
Published: (2000)
Non-parametric stability analyses of dough properties in wheat
by: Yuksel KAYA
Published: (2015)
by: Yuksel KAYA
Published: (2015)
Effect of dietary vitamin E on reproductive performance, egg quality and larvae of clownfish Amphiprion ocellaris (Cuvier, 1830)
by: Dao, Thi Hong Ngoc, et al.
Published: (2018)
by: Dao, Thi Hong Ngoc, et al.
Published: (2018)
Protein and carbohydrate fractionation of Piata palisadegrass ensiled with energetic meals
by: Rozana Castro Perim
Published: (2014)
by: Rozana Castro Perim
Published: (2014)
Economic efficiency of small-scale wheat production in Jigawa state, Nigeria
by: Mohammed Sanusi Sadiq
Published: (2024)
by: Mohammed Sanusi Sadiq
Published: (2024)
The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour
by: Paula Fernanda Bomfim Oliveira COGORNI
Published: (2014)
by: Paula Fernanda Bomfim Oliveira COGORNI
Published: (2014)
Reseña de "STATUS AND PROGRESS OF BIOLOGICAL CONTROL OF WHEAT (TRITICUM AESTIVUM L.) FOLIAR DISEASES IN ARGENTINA"
by: Analia E. Perelló
Published: (2007)
by: Analia E. Perelló
Published: (2007)
Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber
by: Pedro Antonio Domínguez Zárate
Published: (2019)
by: Pedro Antonio Domínguez Zárate
Published: (2019)
The effect of vitamin C and E supplement in diet on the growth and immunological parameters of Caspian salmon (Salmo trutta caspius)
by: Sayad Burani, M., et al.
Published: (2014)
by: Sayad Burani, M., et al.
Published: (2014)
Effet de la température et de la vitamine c sur la respiration du poisson <Liza aurata>
by: Saidane., D., et al.
Published: (2001)
by: Saidane., D., et al.
Published: (2001)
Effect of Dietary Fiber and Genetic Strain on the Performance and Energy Balance of Broiler Chickens
by: RV Krás
Published: (2013)
by: RV Krás
Published: (2013)
Effects of vitamin E deficiency on dietary vitamin C requirement in Siberain Sturgeon (Acipenser Baerii)
by: Mohseni, M.
Published: (2015)
by: Mohseni, M.
Published: (2015)
Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C
by: AA Saki
Published: (2011)
by: AA Saki
Published: (2011)
Effects of different dietary levels of vitamin E on the breeding performance of Heteropneustes fossilis (Bloch)
by: Mollah, M.F.A., et al.
Published: (2003)
by: Mollah, M.F.A., et al.
Published: (2003)
Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat
by: Carla Bertechini FARIA
Published: (2017)
by: Carla Bertechini FARIA
Published: (2017)
IMPACTO DE DIFERENTES SISTEMAS DE LABOREO EN LA FISIOLOGÍA DE LA NUTRICIÓN DEL TRIGO (Triticum durum L.)
by: Roberqui Martín Martín
Published: (2016)
by: Roberqui Martín Martín
Published: (2016)
Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
by: Andrea Carla da Silva BARRETTO
Published: (2015)
by: Andrea Carla da Silva BARRETTO
Published: (2015)
The effect of different levels of vitamins C and E on the growth indices and survival in farmed sterlet (Acipenser ruthenus)
by: Tatina, M., et al.
Published: (2012)
by: Tatina, M., et al.
Published: (2012)
Effects of vitamin B supply on cellular processes of the facultative vitamin B consumer .
by: Groon, Luna-Agrippina, et al.
Published: (2025)
by: Groon, Luna-Agrippina, et al.
Published: (2025)
The role of micronutrients and vitamins in the prevention and remote treatment of heart failure
by: Galin Pavel
Published: (2020)
by: Galin Pavel
Published: (2020)
Studies on the nature of relationships between grain yield and yield-related traits in durum wheat (Triticum durum Desf.) populations
by: Zahira Laala
Published: (2021)
by: Zahira Laala
Published: (2021)
EVALUACIÓN DE LA TOLERANCIA DE VARIEDADES MEXICANAS DE TRIGO A LA SALINIDAD, A TRAVÉS DE INDICADORES FISIOLÓGICOS, BIOQUÍMICOS Y AGRONÓMICOS, CULTIVADAS EN CUBA EN CONDICIONES DE CAMPO
by: Leandris Argentel Martínez
Published: (2016)
by: Leandris Argentel Martínez
Published: (2016)
Association of periodontitis with vitamin D and calcium levels: a meta-analysis
by: Alberto Rodríguez-Archilla
Published: (2023)
by: Alberto Rodríguez-Archilla
Published: (2023)
Vitamin A and D deficiencies in the prognosis of respiratory tract infections: A systematic review with perspectives for COVID-19 and a critical analysis on supplementation
by: Andrade, Maria Izabel Siqueira de, et al.
Published: (2020)
by: Andrade, Maria Izabel Siqueira de, et al.
Published: (2020)
Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
by: Evellyn Câmara GRILO
Published: (2014)
by: Evellyn Câmara GRILO
Published: (2014)
Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
by: Cristiane Barbosa CHAGAS
Published: (2013)
by: Cristiane Barbosa CHAGAS
Published: (2013)
Evaluation of the physiological quality of lettuce (Lactuca sativa L., var. Longifolia) grown using silvoagroaquaculture waste
by: Javier Leiva-Vega
Published: (2024)
by: Javier Leiva-Vega
Published: (2024)
Physical and hydraulic properties of aridisols as affected by nutrient and crop-residue management in a cotton-wheat system
by: Muhammad Mahmood-ul-Hassan
Published: (2013)
by: Muhammad Mahmood-ul-Hassan
Published: (2013)
Comparison of vitamin D level in pregnant women with and without gestational diabetes
by: Bahar Bahrani Fard
Published: (2020)
by: Bahar Bahrani Fard
Published: (2020)
Evaluation of egg vitamins A and E content in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) broodstock affected by different levels of synthetic and natural (Heamatococcus pluvialis) astaxanthin
by: Alizadeh, M., et al.
Published: (2016)
by: Alizadeh, M., et al.
Published: (2016)
The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
by: HS Erol
Published: (2017)
by: HS Erol
Published: (2017)
Similar Items
-
Comparison of combustion properties of simulated biogas and methane
by: Carlos Díaz-González
Published: (2009) -
El uso de los antibióticos en la alimentación animal: perspectiva actual
by: B. Cancho Grande
Published: (2000) -
Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels
by: Seyed Adel Moftakharzadeh
Published: (2019) -
Influence of xylanase and vitami n A in wheat-based diet on performance, nutrients digestibility, small intestinal morphology and digesta viscosity in broiler chickens
by: Vahid Khoramabadi
Published: (2014) -
Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
by: Leandra Zafalon JAEKEL
Published: (2012)