Buchumschlag

Effects of the reduction or withdrawal of the vitamin premix from the diet on chicken performance and meat quality

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	H Moravej
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Schlagworte:	Agrociencias floor TB RS wheat premix Vitamin
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Comparison of combustion properties of simulated biogas and methane
von: Carlos Díaz-González
Veröffentlicht: (2009)

El uso de los antibióticos en la alimentación animal: perspectiva actual
von: B. Cancho Grande
Veröffentlicht: (2000)

Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels
von: Seyed Adel Moftakharzadeh
Veröffentlicht: (2019)

Influence of xylanase and vitami n A in wheat-based diet on performance, nutrients digestibility, small intestinal morphology and digesta viscosity in broiler chickens
von: Vahid Khoramabadi
Veröffentlicht: (2014)

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
von: Leandra Zafalon JAEKEL
Veröffentlicht: (2012)

In-house validation of a method for determining aflatoxins B1, B2, G1 and G2 in wheat and wheat by-products
von: Felipe Machado Trombete
Veröffentlicht: (2014)

Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
von: Estela Patricia LÓPEZ
Veröffentlicht: (2016)

A window into vitamin effects on biomineralization in octocorals.
von: Forin, Clémence, et al.
Veröffentlicht: (2026)

Yield and quality of winter wheat (Triticum aestivum L.) grain in relation to nitrogen fertilization
von: Yaroslav Tsvey
Veröffentlicht: (2021)

Role of vitamins C and E in immune response of fishes
von: Majhi, Paramananda, et al.
Veröffentlicht: (2000)

Non-parametric stability analyses of dough properties in wheat
von: Yuksel KAYA
Veröffentlicht: (2015)

Effect of dietary vitamin E on reproductive performance, egg quality and larvae of clownfish Amphiprion ocellaris (Cuvier, 1830)
von: Dao, Thi Hong Ngoc, et al.
Veröffentlicht: (2018)

Protein and carbohydrate fractionation of Piata palisadegrass ensiled with energetic meals
von: Rozana Castro Perim
Veröffentlicht: (2014)

Economic efficiency of small-scale wheat production in Jigawa state, Nigeria
von: Mohammed Sanusi Sadiq
Veröffentlicht: (2024)

The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour
von: Paula Fernanda Bomfim Oliveira COGORNI
Veröffentlicht: (2014)

Reseña de "STATUS AND PROGRESS OF BIOLOGICAL CONTROL OF WHEAT (TRITICUM AESTIVUM L.) FOLIAR DISEASES IN ARGENTINA"
von: Analia E. Perelló
Veröffentlicht: (2007)

Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber
von: Pedro Antonio Domínguez Zárate
Veröffentlicht: (2019)

The effect of vitamin C and E supplement in diet on the growth and immunological parameters of Caspian salmon (Salmo trutta caspius)
von: Sayad Burani, M., et al.
Veröffentlicht: (2014)

Effet de la température et de la vitamine c sur la respiration du poisson <Liza aurata>
von: Saidane., D., et al.
Veröffentlicht: (2001)

Effect of Dietary Fiber and Genetic Strain on the Performance and Energy Balance of Broiler Chickens
von: RV Krás
Veröffentlicht: (2013)

Effects of vitamin E deficiency on dietary vitamin C requirement in Siberain Sturgeon (Acipenser Baerii)
von: Mohseni, M.
Veröffentlicht: (2015)

Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C
von: AA Saki
Veröffentlicht: (2011)

Effects of different dietary levels of vitamin E on the breeding performance of Heteropneustes fossilis (Bloch)
von: Mollah, M.F.A., et al.
Veröffentlicht: (2003)

Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat
von: Carla Bertechini FARIA
Veröffentlicht: (2017)

IMPACTO DE DIFERENTES SISTEMAS DE LABOREO EN LA FISIOLOGÍA DE LA NUTRICIÓN DEL TRIGO (Triticum durum L.)
von: Roberqui Martín Martín
Veröffentlicht: (2016)

Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
von: Andrea Carla da Silva BARRETTO
Veröffentlicht: (2015)

The effect of different levels of vitamins C and E on the growth indices and survival in farmed sterlet (Acipenser ruthenus)
von: Tatina, M., et al.
Veröffentlicht: (2012)

Effects of vitamin B supply on cellular processes of the facultative vitamin B consumer .
von: Groon, Luna-Agrippina, et al.
Veröffentlicht: (2025)

The role of micronutrients and vitamins in the prevention and remote treatment of heart failure
von: Galin Pavel
Veröffentlicht: (2020)

Studies on the nature of relationships between grain yield and yield-related traits in durum wheat (Triticum durum Desf.) populations
von: Zahira Laala
Veröffentlicht: (2021)

EVALUACIÓN DE LA TOLERANCIA DE VARIEDADES MEXICANAS DE TRIGO A LA SALINIDAD, A TRAVÉS DE INDICADORES FISIOLÓGICOS, BIOQUÍMICOS Y AGRONÓMICOS, CULTIVADAS EN CUBA EN CONDICIONES DE CAMPO
von: Leandris Argentel Martínez
Veröffentlicht: (2016)

Association of periodontitis with vitamin D and calcium levels: a meta-analysis
von: Alberto Rodríguez-Archilla
Veröffentlicht: (2023)

Vitamin A and D deficiencies in the prognosis of respiratory tract infections: A systematic review with perspectives for COVID-19 and a critical analysis on supplementation
von: Andrade, Maria Izabel Siqueira de, et al.
Veröffentlicht: (2020)

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
von: Evellyn Câmara GRILO
Veröffentlicht: (2014)

Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
von: Cristiane Barbosa CHAGAS
Veröffentlicht: (2013)

Evaluation of the physiological quality of lettuce (Lactuca sativa L., var. Longifolia) grown using silvoagroaquaculture waste
von: Javier Leiva-Vega
Veröffentlicht: (2024)

Physical and hydraulic properties of aridisols as affected by nutrient and crop-residue management in a cotton-wheat system
von: Muhammad Mahmood-ul-Hassan
Veröffentlicht: (2013)

Comparison of vitamin D level in pregnant women with and without gestational diabetes
von: Bahar Bahrani Fard
Veröffentlicht: (2020)

Evaluation of egg vitamins A and E content in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) broodstock affected by different levels of synthetic and natural (Heamatococcus pluvialis) astaxanthin
von: Alizadeh, M., et al.
Veröffentlicht: (2016)

The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
von: HS Erol
Veröffentlicht: (2017)