Nasr, J. (2012). Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago-Zitierstil (17. Ausg.)Nasr, J. Effects of Lysine Levels of Diets Formulated Based on Total or Digestible Amino Acids on Broiler Carcass Composition. Fundação APINCO de Ciência e Tecnologia Avícolas, 2012.
MLA-Zitierstil (9. Ausg.)Nasr, J. Effects of Lysine Levels of Diets Formulated Based on Total or Digestible Amino Acids on Broiler Carcass Composition. Fundação APINCO de Ciência e Tecnologia Avícolas, 2012.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.