:: Library Catalog

Imagen de Portada

Guardado en:

Detalles Bibliográficos
Autor principal:	J Nasr
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Materias:	Agrociencias lysine carcass digestible Amino acids requirements
Acceso en línea:	https://www.redalyc.org/articulo.oa?id=179725221004
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers
por: Iván Camilo Ospina-Rojas
Publicado: (2014)

Different criteria for feed formulation based on digestible amino acids for broilers
por: LF Araújo
Publicado: (2006)

The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields
por: TH Viola
Publicado: (2009)

Effects of different nutritional plans on broiler performance
por: CB Buteri
Publicado: (2009)

Digestible lysine for broilers from different commercial strains in the final phase
por: Felipe Santos Dalólio
Publicado: (2016)

Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.) / C. Tantikitti
por: Tantikitti, C
Publicado: (2001)

The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress
por: Ali Asghar Saki
Publicado: (2016)

Digestible Lysine Requirements of Broilers
por: LEP Bernal
Publicado: (2014)

Total methionine + cystine levels in diets for Muscovy ducks in housing
por: Julmar da Costa Feijó
Publicado: (2024)

Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
por: LF Araújo
Publicado: (2004)

Digestible lysine levels for laying hens and their effects on egg quality
por: Tiago Antônio dos Santos
Publicado: (2014)

EVALUATION OF VARIED DIETARY CRUDE PROTEIN AND LYSINE LEVEL AT 5.7% OF CRUDE PROTEIN ON PRODUCTIVE PARAMETERS IN BROILER CHICKENS.
por: María Urdaneta-Rincón
Publicado: (2008)

Digestible Lysine on Live Performance of Chicken Type Naked Neck During the Starter Phase
por: RG de Oliveira
Publicado: (2015)

Effect of phytase dose on productive performance and bone status of layers fed with graded levels of digestible lysine
por: Ingrid Y. Martinez Rojas
Publicado: (2018)

Influence of Dietary Graded Levels of Digestible Lysine and Lowering Energy to Protein Ratio on the Growth Performance of Broilers under Subtropical Summer Conditions
por: MMH Mushtaq
Publicado: (2015)

Energy and lysine for broilers from 44 to 55 days of age
por: LF Araújo
Publicado: (2005)

Phosphorus bioavailability, amino acid digestibility and metabolizable energy of broiler chick diets supplemented with low-oil distiller’s dried grains with solubles
por: Arturo Cortes-Cuevas
Publicado: (2019)

Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
por: Laura Reyes CARRANZA
Publicado: (2013)

Chemical Composition and Metabolizable Energy Values of Corn Germ Meal Obtained by Wet Milling for Layers
por: CS Albuquerque
Publicado: (2014)

Effects of dietary lysine and methionine supplementation on growth, nutrient utilization and carcass compositions in beluga, Huso huso, fed soy protein-based diet
por: Mohseni, M., et al.
Publicado: (2016)

Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables
por: AC Pedroso
Publicado: (2003)

Effects of Different Dietary Lipids on the Fatty Acid Composition of Broiler Abdominal Fat
por: SG Rondelli
Publicado: (2004)

A procedure to evaluate the efficiency of utilization of dietary amino acid for poultry
por: Edney Pereira da Silva
Publicado: (2014)

Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females
por: A Corzo
Publicado: (2004)

Dietary protein effects on growth performance, carcass traits and expression of selected jejunal peptide and amino acid transporters in broiler chickens
por: A Corzo
Publicado: (2011)

Performance of Broilers Fed with Different Levels of Methionine Hydroxy Analogue and DL-Methionine
por: HT Meirelles
Publicado: (2003)

Effect of phytase supplementation on performance, bone densitometry and carcass yield in broilers chicks
por: Otto Mack Junqueira
Publicado: (2011)

Growth curves of broilers fed different nutritional relationships using the Gompertz model
por: Luís Filipe Villas-Bôas de Freitas
Publicado: (2023)

Digestible lysine levels for brown layers
por: Henrique Rosa Baltazar de Souza
Publicado: (2014)

Effect of sodium gluconate on performance, carcass characteristics, and intestinal morphometry of broilers from 22 to 42 days of age
por: Otto Mack Junqueira
Publicado: (2012)

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
por: Rafael Lopes Soares
Publicado: (2022)

Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
por: VC Cruz
Publicado: (2009)

In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
por: MO Cardoso
Publicado: (2008)

Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli
por: LL Rubin
Publicado: (2007)

Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus)
por: Wing Keong Ng & Silas S.O. Hung
Publicado: (1994)

Requirement for digestible lysine in Nile tilapias (Oreochromis niloticus) with live weight between 500 and 600 g
por: José Claudio Bezerra Muniz
Publicado: (2023)

Effect of oil supplementation extracted from nontoxic purging nut (Jatropha curcas L) on carcass traits, tissue composition, muscle CLA concentration, and visceral mass of feedlot lambs
por: Alfredo Estrada-Angulo
Publicado: (2017)

Effect of oil supplementation extracted from nontoxic purging nut (Jatropha curcas L) on carcass traits, tissue composition, muscle CLA concentration, and visceral mass of feedlot lambs
por: Alfredo Estrada-Angulo
Publicado: (2017)

Definitions of antibodies to the antitumor enzyme L-lysine-α-oxidase, the study of its immunogenic properties and allergenic activity
por: I.P. Smirnova
Publicado: (2021)

Threonine-to-lysine ratio in laying hens: physiological parameters and organ weight
por: José Henrique Souza Costa
Publicado: (2023)