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Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition

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Bibliographic Details
Main Author:	J Nasr
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2012
Subjects:	Agrociencias lysine carcass digestible Amino acids requirements
Online Access:	Acceder al recurso
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