Ahmad, S. (2013). Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature. Fundação APINCO de Ciência e Tecnologia Avícolas.
Cita Chicago Style (17a ed.)Ahmad, S. Effect of Feeding Whole Linseed as a Source of Polyunsaturated Fatty Acids on Performance and Egg Characteristics of Laying Hens Kept at High Ambient Temperature. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.
Cita MLA (9a ed.)Ahmad, S. Effect of Feeding Whole Linseed as a Source of Polyunsaturated Fatty Acids on Performance and Egg Characteristics of Laying Hens Kept at High Ambient Temperature. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.
Precaución: Estas citas no son 100% exactas.