Ahmad, S. (2013). Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature. Fundação APINCO de Ciência e Tecnologia Avícolas.
Style de citation Chicago (17e éd.)Ahmad, S. Effect of Feeding Whole Linseed as a Source of Polyunsaturated Fatty Acids on Performance and Egg Characteristics of Laying Hens Kept at High Ambient Temperature. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.
Style de citation MLA (9e éd.)Ahmad, S. Effect of Feeding Whole Linseed as a Source of Polyunsaturated Fatty Acids on Performance and Egg Characteristics of Laying Hens Kept at High Ambient Temperature. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.