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Bibliographic Details
Main Author: ABG Faitarone
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:
Agrociencias
Fatty acids
cholesterol
vegetable oils
commercial eggs
nutritional composition
Online Access:https://www.redalyc.org/articulo.oa?id=179725938006
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Internet

https://www.redalyc.org/articulo.oa?id=179725938006

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