Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils

Lipid and glucose metabolism of broilers (Gallus gallus domesticus) experimentally infected with Eimeria acervulina Tyzzer, 1929 oocysts
par: FLC Freitas
Publié: (2008)

The effect of feed restriction on the fat profile of Santa Inês lamb meat
par: Marta Suely Madruga
Publié: (2020)

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
par: D Badillo-Zapata
Publié: (2010)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
par: Priscila de Oliveira Moraes
Publié: (2016)

El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte 1. Variación estacional de sus propiedades y composición en ácidos grasos
par: Cuello, O.M., et autres
Publié: (1986)

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
par: Evellyn Câmara GRILO
Publié: (2014)

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition
par: Bruno Ceolin da Silva
Publié: (2024)

Sex Effect on Productive Parameters, Carcass and Body Fat Composition of Two Commercial Broilers Lines
par: S Rondelli
Publié: (2003)

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
par: Mercia de Sousa GALVÃO
Publié: (2014)

Composition en acides gras des différents organes du pétoncle "Flexopecten glaber" (pectinidae) dans la lagune de Bizerte (Tunisie)
par: Telahigue, K., et autres
Publié: (2009)

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
par: Sara Albino ANTUNES
Publié: (2012)

Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
par: ÖZ, M., et autres
Publié: (2018)

The Production of Biodiesel from Blended Commercial Oil in Mexico: A Comparative Study
par: Bárbara Arévalo
Publié: (2008)

Contenido de EPA y DHA en aceite crudo de pescado producido en el Perú durante el periodo 1996 - 2000
par: A. Salas Maldonado
Publié: (2002)

Oil and Fat in Broiler Nutrition
par: NC Baião
Publié: (2005)

Effect of the Inclusion of Organic Copper, Manganese, And Zinc in The Diet of Layers on Mineral Excretion, Egg Production, and Eggshell Quality
par: LSS Carvalho
Publié: (2015)

SUPERCRITICAL TRANSESTERIFICATION OF BEEF TALLOW FOR BIODIESEL PRODUCTION IN A BATCH REACTOR
par: Paola-Andrea Marulanda-Buitrago
Publié: (2015)

Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
par: Masiha, A., et autres
Publié: (2015)

Cholesterol from prawn-head waste
par: Neelakanta Kaimal, M.N., et autres
Publié: (1965)

The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
par: Aicha Kribeche
Publié: (2022)

The beneficial effects of virgin olive oil against oxidative stress induced by hypercholesterolemia in rats
par: Aicha Kribeche
Publié: (2021)

The effects of Rosmarinus officinalis essential oil on the quality changes and fatty acids of Ctenopharyngodon idella
par: Roomiani, L., et autres
Publié: (2019)

Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
par: Clarissa Sampaio de Oliveira Lima
Publié: (2020)

Ultrasound-assisted extraction for the determination of α-linolenic and linoleic acid in vegetable oils by high performance liquid chromatography
par: Elvis Gilmar Gonzales-Condori
Publié: (2021)

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
par: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Publié: (2010)

Effects of grilling on cholesterol oxide formation and fatty acids alterations in fish
par: Tatiana SALDANHA
Publié: (2010)

Investigation on replacement of fish oil by vegetable oils (Rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss)
par: Gandomkar, H.A., et autres
Publié: (2013)

Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products
par: Shabanikakroodi, S., et autres
Publié: (2015)

SPECTROSCOPIC AND CHROMATOGRAPHIC CHARACTERIZATION OF ALMOND OIL USING SOLVENT EXTRACTION.
par: Okwuego, P. O
Publié: (2025)

Introducing standard protocol for enrichment of Artemia urmiana nauplii with Canola oil
par: Ghader Poor, S., et autres
Publié: (2015)

Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins
par: Momenzadeh, Z., et autres
Publié: (2018)

A Next-Generation Herbal Photoprotective Approach
par: Mahi Kanojia*, Purvi Ramanuj, Dr. Pragnesh Patani
Publié: (2026)

Feeding programs to induce molting in Japanese quails (Coturnix japonica)
par: ABG Faitarone
Publié: (2008)

The Effect of Corn Oil Reduction in the Diet on Laying Hen Performance
par: RH Harms
Publié: (2004)

Extraction of Omega-3 fatty acid from Kilka fish oil
par: Salmani Jolodar, A., et autres
Publié: (2009)

Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
par: ANDERSON E. BIANCHI
Publié: (2017)