:: Library Catalog

Image de couverture de livre

Enregistré dans:

Détails bibliographiques
Auteur principal:	WCL Nogueira
Format:	Artículo científico
Langue:	en
Publié:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Sujets:	Agrociencias broiler radiation sensible heat Housing environment production capacity
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=179725938009
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Brain and Hepatic Hsp70 Protein Levels in Heat-Acclimated Broiler Chickens During Heat Stress
par: EN Guerreiro
Publié: (2004)

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality
par: JEM Peña
Publié: (2008)

Energy balance in the Cerrado of Ecological Station of Assis - Assis, São Paulo State, Brazil
par: Edson Xavier Fernandes
Publié: (2015)

Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens
par: MS Arikan
Publié: (2017)

Evaluation of Dietary Glycerin Inclusion during Different Broiler Rearing Phases
par: LW Freitas
Publié: (2017)

Performance of Chicks Submitted to Fasting Post- Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive
par: CA Machado
Publié: (2017)

Does Low-Protein Diet Improve Broiler Performance under Heat Stress Conditions?
par: RL Furlan
Publié: (2004)

Training of Catching Teams and Reduction of Back Scratches in Broilers
par: M Pilecco
Publié: (2013)

Starter Dietary Lysine Level and Strain Cross Effects on Performance and Carcass Traits of Broiler Females
par: A Corzo
Publié: (2004)

Effect of Energy Levels of Diets Formulated on Total or Digestible Amino Acid Basis on Broiler Performance
par: A Maiorka
Publié: (2004)

Performance of Broilers Reared under Monochromatic Light Emitting Diode Supplemental Lighting
par: BDM Guevara
Publié: (2015)

Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance
par: GBS Pessôa
Publié: (2016)

Influence of Dietary Non-phytate Phosphorous Levels and Phytase Supplementation on the Performance and Bone Characteristics of Broilers
par: A Karimi
Publié: (2011)

Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System
par: E Eleroğlu
Publié: (2017)

Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets
par: FC Tavernari
Publié: (2008)

Effects of Different Levels of Dietary Crude Protein and Threonine on Performance, Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
par: MA Abbasi
Publié: (2014)

Microbiological, Physicochemical, and Histological Analyses of Broiler Carcasses with Cachexia
par: LC Nery
Publié: (2017)

The Effects of Different Eggshell Temperatures Between Embryonic Day 10 and 18 on Broiler Performance and Susceptibility to Ascites
par: A Ipek
Publié: (2015)

The Effect of Cichorium intybus L. Ethanol Extraction on the Pathological and Biomedical Indexes of the Liver and Kidney of Broilers Reared Under Heat Stress
par: M Khodadadi
Publié: (2016)

Effects of the Dietary Inclusion of a Probiotic, a Prebiotic or their Combinations on the Growth Performance of Broiler Chickens
par: MA Murshed
Publié: (2015)

Efficacy and Metabolizable Energy Equivalence of an a-Amylase- B-Glucanase Complex for Broilers
par: SL Vieira
Publié: (2015)

Nutritional Balance of Broilers Fed Diets Containing Two Calcium Levels and Supplemented with Different Phytase Levels
par: DCZ Donato
Publié: (2013)

Digestible Lysine Requirements of Broilers
par: LEP Bernal
Publié: (2014)

Effect of Litter on Development and Severity of FootPad Dermatitis and Behavior of Broiler Chickens
par: D Zikic
Publié: (2017)

Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels
par: JO Nunes
Publié: (2015)

Bone Densitometry and Calcium Serum Levels in Chickens Treated With Filtered or Unfiltered Water
par: L Amoroso
Publié: (2013)

Response of Broiler Chickens to Different Dietary Crude Protein and Feeding Regimens
par: JO Oyedeji
Publié: (2005)

Modeling Energy Utilization in Broiler Breeders, Laying Hens and Broilers
par: NK Sakomura
Publié: (2004)

Energy Utilization of By-Products from the Soybean Oil Industry by Broiler Chickens: Acidulated Soapstock, Lecithin, Glycerol and Their Mixture
par: JEM Peña
Publié: (2014)

Performance and Color of Broilers Fed Diets Containing Rhodocyclus gelatinosus Biomass
par: EHG Ponsano
Publié: (2004)

Dietary Supplementation of Alternative Methionine and Choline Sources in the Organic Broiler Production in Brazil
par: LC Demattê Filho
Publié: (2015)

Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
par: JS Kanayama
Publié: (2012)

Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers
par: S Ghazanfari
Publié: (2015)

Broiler Surface Temperature and Behavioral Response under Two Different Light Sources
par: FE Araújo
Publié: (2015)

Broiler Litter Reutilization Applying Different Composting Concepts
par: LT Sonoda
Publié: (2012)

Metabolizable Energy of Different Glycerine Sources Derived from National Biodiesel Production for Broilers
par: KC Zavarize
Publié: (2014)

Intestinal and Pancreas Enzyme Activity of Broilers Exposed to Thermal Stress
par: KS Routman
Publié: (2003)

Electrolytic Balance in Broiler Chicks During the First Week of Age
par: SA Borges
Publié: (2002)

Boron Supplementation in Broiler Diets
par: EJ Fassani
Publié: (2004)

Data from Large-Aperture Scintillometer (LAS) path measurements between Berlin – Charlottenburg (BECHAR) and Berlin – Mitte (BEMITT) from 2021-09-02 to 2022-07-21 [RAW]
par: Morrison, William, et autres
Publié: (2026)