Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination

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Bibliographic Details
Main Author:	TC Lourenço
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:	Agrociencias Turmeric bacterial growth Escherichia coli Staphylococcus aureus
Online Access:	Acceder al recurso
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