Garcia, K. (2013). Experimental infection of commercial layers with wild or attenuated Salmonella Gallinarum mutant strains: Anatomic pathology, total blood cell count and serum protein levels. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationGarcia, KO. Experimental Infection of Commercial Layers with Wild or Attenuated Salmonella Gallinarum Mutant Strains: Anatomic Pathology, Total Blood Cell Count and Serum Protein Levels. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.
MLA (9th ed.) CitationGarcia, KO. Experimental Infection of Commercial Layers with Wild or Attenuated Salmonella Gallinarum Mutant Strains: Anatomic Pathology, Total Blood Cell Count and Serum Protein Levels. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.