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Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)

Fuente: Redalyc

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Bibliographic Details
Main Author:	FA de Queiroz
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:	Agrociencias pH wa lightness shear force Carcass yield
Online Access:	Acceder al recurso
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