Guardado en:
| Autor principal: | LR Mendes |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2013
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=179727930010 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality
por: Junia Maria Clemente
Publicado: (2015)
por: Junia Maria Clemente
Publicado: (2015)
Cultivation of Pleurotus mushrooms on Brazilian coffee husk and effects of caffeine and tannic acid
por: L. Fan
Publicado: (2003)
por: L. Fan
Publicado: (2003)
Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee
por: Carolina Schaper BIZZOTTO
Publicado: (2013)
por: Carolina Schaper BIZZOTTO
Publicado: (2013)
Occurrence of caffeine in wastewater and sewage and applied techniques for analysis: a review
por: César Augusto Marasco Júnior
Publicado: (2019)
por: César Augusto Marasco Júnior
Publicado: (2019)
Quantification of catechins and caffeine from green tea (Camellia sinensis) infusions, extract, and ready-to-drink beverages
por: Rafaela Macedo Mendes de OLIVEIRA
Publicado: (2012)
por: Rafaela Macedo Mendes de OLIVEIRA
Publicado: (2012)
Thermoanalytical study of purine derivatives compounds
por: M. Kobelnik
Publicado: (2004)
por: M. Kobelnik
Publicado: (2004)
Calidad del sueño en estudiantes universitarios: importancia de la higiene del sueño
por: Carmen Jiménez Navarro
Publicado: (2002)
por: Carmen Jiménez Navarro
Publicado: (2002)
CRITICAL REVIEWS: SPECTROSCOPIC STUDIES ON PALLADIUM (II)–COMPLEXES WITH XANTHINE AND ITS DERIVATIVES AT NORMAL AND HIGH EXTERNAL PRESSURE
por: Brij B. Tewari
Publicado: (2013)
por: Brij B. Tewari
Publicado: (2013)
Caffeine modifies blood glucose availability during prolonged low-intensity exercise in individuals with type-2 diabetes
por: Luiz Augusto da Silva
Publicado: (2014)
por: Luiz Augusto da Silva
Publicado: (2014)
MULTIVARIATE OPTIMIZATION OF RESIDUAL CAFFEINE EXTRACTION FROM DECAFFEINATED COFFEE
por: Carolina Schaper Bizzotto
Publicado: (2013)
por: Carolina Schaper Bizzotto
Publicado: (2013)
Synthesis and X-ray crystal structure of 8- (4-bromophenoxy) caffeine
por: Ángel Dago-Morales
Publicado: (2019)
por: Ángel Dago-Morales
Publicado: (2019)
What parameters improve in athletes with acute caffeine use?
por: Tripdatabase
Publicado: (2025)
por: Tripdatabase
Publicado: (2025)
Effects of caffeine (3 mg) on maximal oxygen consumption, plasmatic lactate and reaction time after maximum effort
por: Sandra Bahia Ramos
Publicado: (2006)
por: Sandra Bahia Ramos
Publicado: (2006)
CIFT_VI_Addendum_Caffeine_RC3.pdf
por: Stjepovic.Gonzalez, Danko Antionio
Publicado: (2026)
por: Stjepovic.Gonzalez, Danko Antionio
Publicado: (2026)
Use of colour parameters for roasted coffee assessment
por: Natalina Cavaco BICHO
Publicado: (2012)
por: Natalina Cavaco BICHO
Publicado: (2012)
Population density of Arabica coffee cultivars for bean quality and yield
por: Jane Maria de Carvalho Silveira
Publicado: (2018)
por: Jane Maria de Carvalho Silveira
Publicado: (2018)
Simulation of a thermal environment in two buildings for the wet processing of coffee
por: Robinson Osorio-Hernandez
Publicado: (2015)
por: Robinson Osorio-Hernandez
Publicado: (2015)
The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
por: Maria de Fátima Caixeta FERNANDES
Publicado: (2014)
por: Maria de Fátima Caixeta FERNANDES
Publicado: (2014)
Comparison between grafting and cutting as vegetative propagation methods for conilon coffee plants
por: Saul de Andrade Júnior
Publicado: (2013)
por: Saul de Andrade Júnior
Publicado: (2013)
Impact of coffee crop renewal program on small producers in department Cundinamarca (Colombia)
por: Carlos Andrés Guarín N.
Publicado: (2012)
por: Carlos Andrés Guarín N.
Publicado: (2012)
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
por: Alessandra Lopes de Oliveira
Publicado: (2009)
por: Alessandra Lopes de Oliveira
Publicado: (2009)
Determination of caffeine in coffee by means Fourier transform infrared spectrometry
por: Máximo Gallignani
Publicado: (2008)
por: Máximo Gallignani
Publicado: (2008)
Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)
por: Mirian Pereira Rodarte
Publicado: (2011)
por: Mirian Pereira Rodarte
Publicado: (2011)
Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee
por: Robinson Osorio-Hernandez
Publicado: (2019)
por: Robinson Osorio-Hernandez
Publicado: (2019)
Detection of enterotoxins produced by B. cereus through PCR analysis of ground and roasted coffee samples in Rio de Janeiro, Brazil
por: Cyllene de Matos Ornelas da Cunha Corrêa de SOUZA
Publicado: (2011)
por: Cyllene de Matos Ornelas da Cunha Corrêa de SOUZA
Publicado: (2011)
Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion
por: Reginaldo Ferreira da SILVA
Publicado: (2013)
por: Reginaldo Ferreira da SILVA
Publicado: (2013)
Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)
por: Liliana Auxiliadora Avelar Pereira PASIN
Publicado: (2011)
por: Liliana Auxiliadora Avelar Pereira PASIN
Publicado: (2011)
Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba
por: Marcelo Cláudio Pereira
Publicado: (2010)
por: Marcelo Cláudio Pereira
Publicado: (2010)
Coffee processing residue extracts on the germination and vigor of maize seeds under water stress
por: Gustavo Henrique Freiria
Publicado: (2023)
por: Gustavo Henrique Freiria
Publicado: (2023)
Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee
por: Lina Marcela Guerra García
Publicado: (2022)
por: Lina Marcela Guerra García
Publicado: (2022)
Quality of coffee cultivated in Campos Gerais, Minas Gerais
por: Polyanna Alves Silva
Publicado: (2016)
por: Polyanna Alves Silva
Publicado: (2016)
Social marketing of the coffee cream liquor in the Association of Agroindustrial Entrepreneurs of Challohuma of San Juan del Oro
por: Yudy Huacani Sucasaca
Publicado: (2024)
por: Yudy Huacani Sucasaca
Publicado: (2024)
Measurement and simulation of solar radiation availability in relation to the growth of coffee plants in an agroforestry system with rubber trees
por: Aureny Maria Pereira Lunz
Publicado: (2007)
por: Aureny Maria Pereira Lunz
Publicado: (2007)
Productivity and grain size of coffee grown in different weed management systems
por: Úrsula Ramos Zaidan
Publicado: (2022)
por: Úrsula Ramos Zaidan
Publicado: (2022)
Emission and fixation of greenhouse gases in potential specialty coffee production zones in Antioquia -Colombia
por: Sergio Emilio Jaramillo Otálvaro
Publicado: (2017)
por: Sergio Emilio Jaramillo Otálvaro
Publicado: (2017)
Design and implementation of a software for the traceability of coffee processing
por: Sandra Patricia astillo Landínez
Publicado: (2019)
por: Sandra Patricia astillo Landínez
Publicado: (2019)
Bioclimatic analysis of three buildings for wet processing of coffee in Colombia
por: Robinson Osorio Hernández
Publicado: (2018)
por: Robinson Osorio Hernández
Publicado: (2018)
Development of a New Striker for a Portable Coffee Harvesting Tool
por: Edilson León Moreno Cárdenas
Publicado: (2013)
por: Edilson León Moreno Cárdenas
Publicado: (2013)
The quality pillars of a certification process: the Coffee Quality Program (CQP) in Brazil
por: Paulo Henrique M. V. Leme
Publicado: (2013)
por: Paulo Henrique M. V. Leme
Publicado: (2013)
FLORISTIC ASPECTS AND DIVERSITY OF REGENERATED ARBOREAL SPECIES UNDER A STAND OF Anadenanthera peregrina SPEG
por: Gutenberg de Almeida Nascimento
Publicado: (2009)
por: Gutenberg de Almeida Nascimento
Publicado: (2009)
Ejemplares similares
-
Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality
por: Junia Maria Clemente
Publicado: (2015) -
Cultivation of Pleurotus mushrooms on Brazilian coffee husk and effects of caffeine and tannic acid
por: L. Fan
Publicado: (2003) -
Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee
por: Carolina Schaper BIZZOTTO
Publicado: (2013) -
Occurrence of caffeine in wastewater and sewage and applied techniques for analysis: a review
por: César Augusto Marasco Júnior
Publicado: (2019) -
Quantification of catechins and caffeine from green tea (Camellia sinensis) infusions, extract, and ready-to-drink beverages
por: Rafaela Macedo Mendes de OLIVEIRA
Publicado: (2012)