Neto, R. M. (2013). Effects of methionine source, arginine: Lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions. Fundação APINCO de Ciência e Tecnologia Avícolas.
Cita Chicago Style (17a ed.)Neto, R Montanhini. Effects of Methionine Source, Arginine: Lysine Ratio and Sodium Chloride Level in the Diets of Grower Broilers Reared Under High-temperature Conditions. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.
Cita MLA (9a ed.)Neto, R Montanhini. Effects of Methionine Source, Arginine: Lysine Ratio and Sodium Chloride Level in the Diets of Grower Broilers Reared Under High-temperature Conditions. Fundação APINCO de Ciência e Tecnologia Avícolas, 2013.
Precaución: Estas citas no son 100% exactas.