Cover Image

Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	AL Graña
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:	Agrociencias Enzyme phosphorus ideal protein organic trace minerals
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods
by: ESPB Saldanha
Published: (2010)

Diets formulated on total or digestible amino acid basis with different energy levels and physical form on broiler performance
by: A Maiorka
Published: (2005)

Apparent protein and phosphorus digestibilities of five different dietary protein sources in Korean rockfish, Sebastes schlegeli (Hilgendorf) / S. C. Bai
by: Bai, S
Published: (2001)

Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers
by: Iván Camilo Ospina-Rojas
Published: (2014)

Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
by: DE Faria Filho
Published: (2005)

Nutrient fluxes and environmental performance indicators for a pasture-based dairy system
by: Julio Cesar Pascale Palhares
Published: (2020)

Digestible isoleucine requirements for 22- and 42-day-old broilers
by: Karina Ferreira Duarte
Published: (2015)

Digestible valine requirements for broilers from 22 and 42 days old
by: Karina Ferreira Duarte
Published: (2014)

Yield and Carcass Composition of Broilers Fed with Diets Based on the Concept of Crude Protein or Ideal Protein
by: GSP Toledo
Published: (2004)

Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers
by: JRG Franco
Published: (2006)

Effects of ash and inorganic phosphorus in diets on growth and mineral composition of seabass Lates calcarifer (Bloch) / Chaimongkol A
by: Chaimongkol, A
Published: (2001)

Threonine-to-lysine ratio in laying hens: physiological parameters and organ weight
by: José Henrique Souza Costa
Published: (2023)

Evaluation of Different Digestible Lysine Levels for Male Broilers During the Period of 18 to 40 Days of Age
by: TCF Carlos
Published: (2014)

Performance and Carcass Yield of Broilers Fed with Different Digestible Amino Acid Profiles Recommended by Nutrients Requirements Tables
by: AC Pedroso
Published: (2003)

Comparison of the Growth and Mineralization of the Femur, Tibia, and Metatarsus of Broiler Chicks
by: JC Han
Published: (2015)

Reduction of the crude protein in the diet of creole broilers in a semi-intensive system
by: Cátia Borges-Ferreira
Published: (2019)

Digestible Lysine on Live Performance of Chicken Type Naked Neck During the Starter Phase
by: RG de Oliveira
Published: (2015)

Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
by: GS Viana
Published: (2017)

Effect of Dietary Organic Selenium and Zinc on the Internal Egg Quality of Quail Eggs for Different Periods and under Different Temperatures
by: IB Fernandez
Published: (2011)

Ingredient Classification According to the Digestible Amino Acid Profile: An Exploratory Analysis
by: DE Faria Filho
Published: (2005)

Consumer preference and the technological and nutritional quality of different bean colours
by: Greice Rosana Kläsener
Published: (2020)

Influence of dietary 1αlpha-hydroxycholecalciferol, individually or in combination with microbial phytase in calcium and phosphorus deficient diets on growth performance and tibia parameter of Japanese quails (Coturnix japonica)
by: Farshid Kheiri
Published: (2019)

FUENTES DE FOSFATO ASOCIADAS A LA CACHAZA Y EL BIOFERTILIZANTE SOBRE LOS MICROORGANISMOS SOLUBILIZADORES DE FÓSFORO Y SU CONTENIDO EN EL SUELO
by: Cid N. Silva Campos
Published: (2016)

Dietary phosphorus requirement of juvenile milkfish, Chanos chanos (Forsskal) / I. G. Borlongan
by: Borlongan, I
Published: (2001)

Performance and economic viability of broiler chicken fed diets with multienzyme complexes
by: Guilherme Aguiar Mateus Pasquali
Published: (2017)

Functional properties of fish protein hydrolysates from Cuttlefish (Sepia pharaonis) muscle produced by two commercial enzymes
by: Raftani Amiri, Z., et al.
Published: (2016)

Supplementation strategies for crossbred steers on Brachiaria brizantha pasture during the dry season: Effects on performance, intake, digestibility and ingestive behavior
by: Venício Macedo Carvalho
Published: (2024)

Isolated yeasts from bioferments of mountain microorganism, an option for plant nutrition
by: Marcela Mora-López
Published: (2023)

Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels
by: Seyed Adel Moftakharzadeh
Published: (2019)

NUTRIENTS IN THE CASSAVA (Manihot esculenta Crantz) LEAF MEAL AT THREE AGES OF THE PLANT
by: Carmen WOBETO
Published: (2006)

Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon
by: Ceci SALES-CAMPOS
Published: (2011)

Organic acids production by rhizosphere microorganisms isolated from a Typic Melanudands and its effects on the inorganic phosphates solubilization
by: Eduardo José Serna Posso
Published: (2017)

Evaluation of polyethylene glycol phosphate aqueous two-phase systems in purifying pepsin from residues of the slaughter house
by: Maryen Alberto Vázquez
Published: (2016)

Nutritional Balance of Broilers Fed Diets Containing Two Calcium Levels and Supplemented with Different Phytase Levels
by: DCZ Donato
Published: (2013)

Influence of fertilization on the crop rotation productivity and the balance of essential nutrients in the soil
by: Hrygorii Hospodarenko
Published: (2022)

Aboveground production and N and P cycling along a nitrogen mineralization gradientBlackhawk Island, Wisconsin
by: Pastor John, Aber D. John, McClaugherty A. Charles and Melillo M. Jerry
Published: (1984)

Nitrogen and phosphorus digestibility and excretion of different-sized groups of milkfish (Chanos chanos Forsskal) fed formulated and natural food-based diets / Neila S. Sumagaysay-Chavoso
by: Sumagaysay-Chavoso, Neila S
Published: (2003)

Effect of different levels of N and P on ratoon crop of banana cv. Grand Naine
by: Tejinder Kaur
Published: (2009)

Phosphite and phosphate in the accumulation and translocation of nutrients in common bean
by: Josinaldo Lopes Araujo
Published: (2016)

Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay
by: Amito José Teixeira
Published: (2019)