Cover Image

In Ovo Supplementation of 25(OH)D3 to Broiler Embryos

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	E Gonzales
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013
Subjects:	Agrociencias in embryo Broiler ovo sup vitamin D
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The effects of in-ovo injection of glucose on hatchability, hatching weight and subsequent performance of newly-hatched chicks
by: M Salmanzadeh
Published: (2012)

Effect of Broiler Breeder Age on Pancreas Enzymes Activity and Digestive Tract Weight of Embryos and Chicks
by: A Maiorka
Published: (2004)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
by: FR Leonel
Published: (2007)

Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics
by: Masoumeh Abbasinezhad Laledashti
Published: (2020)

Effect of Vitamin E Levels on the Cell-Mediated Immunity of Broilers Vaccinated Against Coccidiosis
by: ICM da Silva
Published: (2011)

Chicken embryo utilization of egg micronutrients
by: SL Vieira
Published: (2007)

Influence of egg pre-storage heating period and storage length on incubation results
by: FHA Silva
Published: (2008)

Effect of Vitamin E Supplementation and High Stocking Density on the Performance and Stress Parameters of Broilers
by: R Selvam
Published: (2017)

Effect of breeder age on eggshell thickness, surface temperature, hatchability and chick weigh
by: A Gualhanone
Published: (2012)

Influence of egg pre-storage heating period and storage length on the digestive tract of newly-hatched broiler chicks
by: FHA Silva
Published: (2008)

Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages
by: JG Almeida
Published: (2008)

Meeting embryonic requirements of broilers throughout incubation: a review
by: R Molenaar
Published: (2010)

Humoral immunological response in broilers vaccinated against newcastle disease and supplemented with dietary zinc and vitamin E
by: ALSP Cardoso
Published: (2006)

Evaluation of a Probiotic and a Competitive Exclusion Product Inoculated In Ovo on Broiler Chickens Challenged with Salmonella Heidelberg
by: IGO Silva
Published: (2017)

On Finsler metrics of quadratic curvature
by: Sadeghzadeh, Nasrin
Published: (2018)

Avaliação da Disponibilidade de Ferro em Ovo, Cenoura e Couve e em suas Misturas
by: Flávia Maria Vasques Farinazzi Machado
Published: (2006)

Effects of In Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken
by: A Majidi-Mosleh
Published: (2017)

Sólidos totais e rendimento dos componentes dos ovos de poedeiras brancas e marrons
by: Douglas Emygdio de Faria
Published: (2007)

The Effect of Olive Cake, With or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens
by: MA Al-Harthi
Published: (2017)

Milheto na alimentação de poedeiras
by: Ana Flávia Quiles Marques Garcia
Published: (2011)

Farelo de tomate (Lycopersicum esculentum Mill.) na alimentação de poedeiras comerciais
by: Riviana Roberta de Souza Loureiro
Published: (2007)

Use of Vitamin D to Reduce Lameness in Broilers Reared in Harsh Environments
by: I de A Nääs
Published: (2012)

Utilização de Diferentes Níveis de Suplementação de Sódio para Poedeiras Comerciais no Segundo Ciclo de Produção
by: EJ Fassani
Published: (2002)

Desempenho e qualidade da casca para poedeiras recebendo vitamina D nas rações de pré-postura e postura
by: Eliana Aparecida Rodrigues
Published: (2005)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
by: EÖ Taşdelen
Published: (2017)

BOLALARDA VITAMIN "D"NING IMMUNITETDAGI ROLI
by: Boltayeva, Shirin
Published: (2025)

Mode of action of vitamin D3, 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3) in commercial laying hens
by: Carlos Augusto González Sepúlveda
Published: (2014)

Prevalence of vitamin D deficiency in Costa Rican children
by: Melissa Solano-Barquero
Published: (2021)

Rooting of two types of cuttings of fruit crops Vaccinium floribundum Kunth and Disterigma alaternoides (Kunth) Niedenzu (Ericaceae)
by: Stanislav Magnitskiy
Published: (2011)

Immune-serological identification of infectious agents with influence on bovine embryo transfer in the north of Brazil
by: LH Okuda
Published: (2016)

Cultivation of immature Capsicum spp. embryos for incompatible-crossing embryo rescue
by: Rafael Walter
Published: (2018)

Low serum levels of 25-hydroxyvitamin D (25-OHD) in children with autism
by: Márcia Helena Fávero de Souza Tostes
Published: (2012)

The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus
by: Bangun, Primta, et al.
Published: (2025)

Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing
by: S Sgavioli
Published: (2016)

Figure 4 from: Bangun P, Rusip G, Mutia MS, Handayani P (2025) The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus. Pharmacia 72: 1-10. https://doi.org/10.3897/pharmacia.72.e162155
by: Bangun, Primta, et al.
Published: (2025)

Alimentação de Codornas com Milho Moído e Ração de Postura no Período Pós-jejum Durante a Muda Forçada e Seus Efeitos Sobre o Desempenho
by: EA Garcia
Published: (2002)

Effects of the Combination of Non-Phytate Phosphorus, Phytase and 25-Hydroxycholecalciferol on the Performance and Meat Quality of Broiler Chickens
by: L Ren
Published: (2015)

Performance of Broilers Fed Diets Containing Natural Growth Promoters
by: ERL Pelicano
Published: (2004)

Effect of the Litter Material on Drinking Water Quality in Broiler Production
by: RG Garcia
Published: (2010)

Oil and Fat in Broiler Nutrition
by: NC Baião
Published: (2005)